CULINARY ARTS

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Cluster Courses:

 

Culinary Arts I

 

Culinary Arts II

 

Culinary Arts III 

 

 

The Culinary Arts program prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry.  Designed to introduce students to food preparation concepts, terminology and practices in the modern commercial kitchen, the content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities and by  developing food preparation and service and interpersonal skills.  The course content  will provide students the opportunity to acquire  marketable skills by demonstrating the principles of safety and sanitation, food preparation skills, and teamwork to manage an environment     conducive to quality food production and service operations. Laboratory facilities and experiences, which simulate commercial food production and service operations, offer school-based learning and work-based learning opportunities.   

 

 

                  

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